Apple Moussedesserts, fruits 4 large cooking apples 2/3 cup sugar 2 tablespoon lemon juice 1 1/3 cup water 2 teaspoon cornstarch Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add the sugar & water & cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps. Stir in the lemon juice. Set aside to cool. When cool, it doesn't have to be cold, place in a blender & blend until smooth. Pour into 4 small dessert dishes & chill until ready to serve. Serve with jam cookies. Recipe by Mark Satterly |
