French Dressingdressings, salads, sauces 1/2 cup oil 1 little scraped onion 1/4 teaspoon mustard 1/2 teaspoon paprika 1/2 teaspoon salt 1 little pepper 1 teaspoon sugar 2 drop worcestershire sauce 2 tablespoon lemon juice Mix all ingredients together and beat well. or you can out into a covered jar and shake hard until blended. Keep in a cold place. A milder dressing may be made by omitting the onion, mustard and Worcestershire sauce. The seasonings are a matter of personal preference. Instead of lemon juice, you may wish to use cider vinegar; or for a pleasant change, tarragon vinegar. Always serve French dressing cold. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes by Patricia R. Wagner. Posted by Carolyn Shaw |
