Grilled Mixed Veggiesgrill, side dish, vegetables 1 1/2 lb mixed vegetables 3 tablespoon olive oil 1 tablespoon basil, chopped 1 tablespoon thyme, chopped 1/2 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon mustard 1/8 teaspoon paprika 1 each garlic clove, minced If using potatoes, halve and cook, covered, in a small amount of boiling water for about 10 minutes. Drain. Prepare other veggies as needed. Prepare seasoning mixture and brush on prepared vegetables. Preheat gas grill. Place vegetables on a piece of heavy foil or on grill rack. Cover and grill until tender. Turn occasionally and brush with seasoned mixture. "BH & G Gas Grill Cookbook" |
