Greek Potatoesgreek, side dish, vegetables 6 medium potatoes, cubed 1/2 cup fresh lemon juice 1/3 cup vegetable oil 1 tablespoon olive oil 2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 teaspoon dried oregano 2 each gralic cloves, pressed 3 cup hot water 1 chopped fresh parsley Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve. "New Recipes From Moosewood Restaurant" |
