Fruited French Toastbreakfast, lunch, vegetarian 1 each ripe banana 1/2 cup orange juice 1 teaspoon vanilla 1 pinch ground cinnamon 4 slice wholewheat bread Omitting the bread, blend the remaining ingredient in a food processor until smooth. Pour into a shallow pan or bowl. Preheat a non-stick skillet or griddle over medium heat. Oil it lightly. place bread in the bowl containing the fruit mixture & turn gently severla times until it is well coated. Place in the skillet & drizzle with any leftover mixture. Cook until lightly cooked on both sides. Bobbie Hinman, "Burgers 'n Fries 'n Cinnamon Buns" |
