Cinnamon Bunsbakery, vegetarian ----TOPPING---- 1 tablespoon oil 3 tablespoon maple syrup 2 tablespoon brown sugar 2 tablespoon raisins 1/2 teaspoon cinnamon ----FILLING---- 1 tablespoon brown sugar 1/2 teaspoon cinnamon 2 tablespoon raisins ----DOUGH---- 3/4 cup wholewheat flour 3/4 cup all purpose flour 1 tablespoon baking powder 1 tablespoon brown sugar 3 tablespoon oil 1/2 cup orange juice 1 teaspoon vanilla ----GLAZE, OPTIONAL---- 1/4 cup white sugar 1 1/2 teaspoon soy milk TOPPING: Combine oil, yrup & brown sugar in a 9" pie pan. Mix well & spread in pan. Sprinkle evenly with the raisins & cinnamon. Set aside. FILLING: Mix together the brown sugar & cinnamon. Set aside, along with the raisins. DOUGH: Preheat oven to 375F. Combine flours, baking powder & brown sugar in a large bowl & mix well. add oil & mix with a fork until you have a mixture resembling coarse bread crumbs. Combine vanilla & orange juice in a small bowl & add to the dough. Mix until the mixture is evenly moistened. Roll the dough into a ball on a lightly floured board & knead a few times. Shape dough into a log, place a piece of waxed paper over the dough & roll into a rectangle, about 8" X 16". Carefully remove waxed paper. Sprinkle dough evenly with filling & raisins & roll dough up tightly like a jelly roll. Cut into 10 pieces using a sharp knife in a sawing motion. Place cut side up in the pan leaving about 1/2" between each. Press down gently until they are just touching other. Bake until lightly browned, about 15 minutes. Invert onto a plate. GLAZE: Place sugar in a small bowl, add milk & mix well. Add more milk if you want a thinner glaze. Drizzle glaze over the buns & serve right away. If the buns are not to be served immediately, let them cool before glazing. Bobbie Hinman, "Burgers 'n Fries 'n Cinnamon Buns" |
