Garrett's Smoked Tomato Dressingcondiments, dressings, salads 1 large fresh tomato, peeled 2 1/2 tablespoon olive oil 3/4 teaspoon liquid smoke 2 tablespoon sugar 1/4 teaspoon salt 1/8 teaspoon fresh garlic, finely diced 1 teaspoon capers, finely diced & - drained 1 2/3 cup soy mayonnaise 2 tablespoon parsley, chopped Cut tomato in half horizontally. Squeeze out all juice and discard. Chop tomato into bite-size pieces. In a bowl, combine olive oil, Liquid Smoke, sugar, salt and garlic. Add chopped tomato. Marinate 45 minutes. After marinating, place tomato mixture in container of blender and blend 1 to 2 minutes. Add capers, mayonnaise and parsley. Blend an additional 3 to 5 minutes. Refrigerate. Alice Colombo's 02/08/95 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C5. Electronic format by Cathy Harned. |
