German Potato Salad - Kartoffelsalatgerman, salads, side dish, vegetables 4 medium potatoes 1 pinch salt 1 medium onion, finely minced 1 medium dill pickle, chopped 1/2 teaspoon capers, rinsed 1/2 cup vegetable stock 1 tablespoon vegetable oil 2 teaspoon spicy mustard 1 tablespoon lemon juice 1 pepper, to taste Cook the potatoes in their jackets in lightly salted water. When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl. In a small bowl, whisk the remaining ingredients. Taste, and adjust seasonings. Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad. Serve warm or cold. Source Unknown |
