Lentil Potato Burgersgrill, main dish, vegetarian 1/2 cup chopped yellow onion 1/2 cup chopped celery 1/4 cup water 2 cup lentils, cooked & mashed 2 cup potatoes, mashed 1 cup whole wheat bread crumbs 1 teaspoon parsley 1 1/2 teaspoon sage 1 teaspoon thyme 1/2 teaspoon marjoram 1/4 teaspoon rosemary 1/8 teaspoon black pepper Preheat the oven 350F. Saute the onion and celery in water about 10 mins. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake 20 mins, then turn and bake an additional 20 mins. Serve hot on toasted whole wheat burger buns. "The McDougall Plan" by John McDougall Typed by Lisa Greenwood |
