Festive Green Beans With Almondschristmas, nuts, side dish, vegetables 1 1/2 lb green beans, stemmed 1/2 cup onion, sliced & quartered 1 tablespoon olive oil 1/4 cup water chestnuts, slivered 1/4 cup almonds, slivered & toasted Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside. Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds & serve. "Vegetarian Gourmet", Winter 1995 |
