Roasted Garlic Bean Dipappetizers, dips, vegetarian 1 each garlic bulb 5 tablespoon olive oil 14 oz cannellini beans, cooked 1 pinch rosemary, finely chopped 2 tablespoon parsley, chopped 1 salt & pepper Preheat oven to 375F. Carefully break open the garlic bulb & divide into cloves, do not remove skins. Place on a small roasting tray & drizzle with 1 tb olive oil. Roast for 20 to 30 minutes until softened. Carefully squeeze the garlic cloves out of their skins & place in a food processor. Add beans to the processor & process gradually adding the remainder of the olive oil. Add enough oil to get a thick paste similar to hummus. Beat in the rosemary & parsley & season. Serve with pita bread. "BBC Vegetarian" January, 1996 |
