Spicy German Mustardcondiments, dressings 1/3 cup yellow mustard seeds 1 tablespoon brown mustard seeds 1/4 cup mustard powder 1/2 cup cold water 1 cup apple cider vinegar 2 tablespoon brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon dill seed 1/4 teaspoon tarragon leaves, crushed Soak mustard seeds & the powder in the cold water for 3 hours. Combine the remaining ingredients in a glass or porcelain pan & simmer until the mixtue is reduced by half, about 10 minutes. Pour through a strainer onto the mustard mixture. Transfer to a double boiler. Cook & stir until thickened, about 10 minutes. Spoon into a container & cover. Refrigerate for 3 days before using. Makes a good dressing for German Potato Salads. "Vegetarian Gourmet" Winter, 1995 |
