Sweet Anise Mustardcondiments 2 tablespoon anise seeds 1 tablespoon cardamom seeds 1 1/4 cup mustard powder 1/2 cup molasses 1/2 cup brown sugar 3/4 cup balsamic vinegar 1/4 cup canola oil Grind the seeds in a coffee grinder & transfer to a food processor. Add the rest of the ingredients & blend until smooth. Pour into a double boiler & cook for 10 minutes, or until the mixture is reduced by half. Spoon into a container, cover & refrigerate for up to 3 days before serving. "Vegetarian Gourmet" Winter, 1995 |
