Pinto Bean Dipappetizers, dips, snacks, vegetarian 16 oz pinto beans, cooked 1/2 cup salsa 2 tablespoon lemon juice 1/2 teaspoon cumin, ground 1/2 teaspoon coriander, ground 1 salt & black pepper Puree all the ingredients except the salt & pepper in either a food processor or a blender. Seasn with salt & pepper & serve. "Vegetarian Gourmet" Winter, 1995 |
