Butternut Squash With Gingerdiabetic, fruits, holiday, vegetables 1 x no ingredients 1 lg Butternut Squash 1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice Nutmeg, freshly ground Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving. ~-- |
