Kemacurries, main dish, vegetarian 1 cup tvp granules or flakes 7/8 cup boiling water 1 tablespoon olive oil 1 large yellow onion, minced 1 large garlic clove, minced 1 each 1 inch slice ginger, minced 3 tablespoon tomato paste 1 cup stewed tomatoes 2 teaspoon curry powder 1 teaspoon salt 1/8 teaspoon cayenne 1 cup green peas 1 cup mushrooms, sliced Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for 5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt & cayenne. Simmer a few minutes. Add peas & mushrooms. Bring to a boil, cover & simmer over low heat for 5 minutes. "Vegetarian Times" February, 1992 |
