C.u.'s Mild Salsacajun, mexican, vegetables, vegetarian 1 large clove garlic 2 jalapeno chilies -- seeds 1 removed (2 to 6 ) 4 small tomatillos -- (about 1/2 1 cup) 6 italian plum tomatoes -- 1 diced (2 1/2 cups) 1 medium onion -- finely diced 1/2 green italian pepper -- or 1/2 green bell pepper -- finely 1 diced 2 tablespoon coarsely chopped parsley 2 tablespoon coarsely chopped cilantro 1 lime -- (about 1 tbsp.) 1/2 teaspoon salt 1 cumin -- to taste 1 (optional) In a food processor, finely chop garlic and jalapeos. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredients. The salsa can be served immediately, but the flavors will blend nicely if it's chilled for several hours or overnight. Recipe By : Consumer Reports |
