Cabbage A La Shanghaichina, vegetables 10 cup shredded cabbage 1 each onion shredded 1 cup shredded green pepper 1/3 cup canned pimento (chopped) 1 teaspoon salt 4 tablespoon white vinegar 4 tablespoon sugar 1 oil for frying in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp salt and stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes. Add green peppers and pimento and stir fry for 1 additional minute. Add vinegar and sugar (which has been mixed earlier) and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator. Cabbage a la Shanghai |
